We produce Normandy style hard ciders. They come from Door County apples grown at our Washington Island orchard and from the neighbors. We planted 36 types American, French, and English apples trees. Come taste these award winning ciders at our Door County Cider House located on the peninsula in Ellison bay, which is 5 miles north of Sister Bay. Samplings or Glass Servings and Small Plates are available.
For Cider House hours please check our website or call. .
Gluten Free. 7% ABV.
About Normandy Style Cider
“French cider makers… have long maintained a more wine-like style of cider. Their ciders are often lower in alcohol and less sweet than their British counterparts, with fruitier flavors, a lighter texture, and higher acidity. This greater complexity and their acidity in particular make them especially good with food.” From starchefs.com
2017 Island Orchard Ciders
Brut Apple Cider, Oak Aged Cider, Pear Cider, Apple Cherry Cider and Lavender Cider.
Door County Cider House
Cider Tasting Room * Fermenting * Bottling
TASTING ROOM OPEN APRIL THRU DECEMBER
SPRING: April 7th-May 21st Friday, Saturday, Sunday 12-6pm
SUMMER/FALL: May 26th – October 30th, Open Daily 12-6pm
Summer Evenings Hours: June, July & August Friday & Saturday 12-9pm
WINTER: November 3rd – December 16th, Open Friday -Saturdays 12-6pm
Closed mid-December through March